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Wednesday, 23 August 2017

Cartilage

-Tough
-Smooth
-Strong
-On the ends of the bone that move across each
-Stops friction
-Acts as a shock absorber

Cartilage can be damaged by
- Heavy impact- injury
-wear- tear
-stress
-lack of movement
Damage results in the bones grinding as they rub up against each other.

What is the difference between Osteoarthritis and Rheumatoid

Osteoarthritis is a joint that is inflammation.It is a form of arthritis that is a breakdown and a loss of the cartilage of more then one or more joints. The cartilage is a protein substance that serves as a ''Cushion''

Cartilage is a protein substance that serves as a "cushion" between the bones of the joints. 

Osteoarthritis symptoms and signs include
-Swollen joints
-joint stiffness


Thursday, 17 August 2017

Bones

How many bones has a baby? 270 bones 

How many bones have a bone got? 206

Structure of the long bone e.g femur 

Types of joint 

  • Hinge 
  • Ball and socket
  • Pivot Image result for hinge joints
  • Glinding 
  • Saddle 
  • Conyloid 
Whats at the end of moving joints? Cartilage


Thursday, 10 August 2017

Friday, 28 July 2017

Anatomy of me

What do these organs do?

Brain: Your brain is the boss of your body. It controls your every move.

Eyes: Your eyes help you see things and focus. Our eyes are just like cameras Our eyes focus on objects and when we blink its just like taking a photo.

Oesphagus: The Oesphagus Is a muscular tube attached to the throat. It helps keep the food you eat and drink from going threw your windpipe.

Lungs: Your lungs has a big part to play in your body it would have to be the second most important organ.

Heart:

Liver:

Stomach:

Large intestine:

Small Intestine:

Rectum:

Anus:

Pancreas:

Gall Bladder:

Spleen:

Appendix:

Hauora


Hauora

Here is a slide about the meanings of the four dimensions.
     


Wednesday, 26 July 2017

Quality blog comments


Today I used VideoNot.es and watched this video and added some notes.
Here are my notes 

Food scientist


Sherbet 
 icing sugar 6 t 
One teaspoon of Raro 
Quarter of a teaspoon of citric acid 
Quarter of a teaspoon of tartaric acid 
Quarter of a teaspoon of baking soda