Makeing Biltong (Beef jerky)

Aim: I want to find out how to make Biltong

Method:

• Meat
• 100ml brown sugar 
• 30ml coarse salt 
• 15ml bicarbonate soda (this softens the meat)
• 1 tbsp cracked black peppers 

Instructions

1. Slice the raw meat into 1-2cm wide 
2. Place the raw meat into a bowl
3. Then pour the salt and the spices then grab the raw meat and rub the salt and the [all over it NOT covering the hole thing
4. Tie the raw meat with the salt and spices with string at the end NOT THE MIDDLE.

result

Discussion: 

When I taste it, a explosion of salt in my mouth I made a funny face as I bite it.

Why did we salt the meat?

We salted the meat because salt dehydrate the meat so the mould and bacteria can't grow.