Pad Thai - Home Economics

Pad Thai 

The task: The task today was to prep and cook Pad Thai within the time we have.

The process: The recipe had been written on,  giving us assigned tasks. I had the job of prepping the ingredients such as spring onion, bean sprouts and almonds for after the cooked outcome (I also cut the chicken into slightly thin stips). My other teammates had the role of getting the noodle rice in the pots to boiling point and marinating the chicken. I cooked the chicken for a while and we took turns with watching it as I peeled and crushed the almonds. We all participated with the sauce getting all the liquids. I cooked the chicken for a while, we took turns with watching it on the stove as I stripped and crushed the almonds.

Skills within the team: The team done well though we did have a bit of a problem as we misread the recipe and added ingredients to our chicken which was not what the instructions had said but we managed to fix it up as much as we could. Some teammates still need working on with not listening but we prepared and cooked this dish well.

Feedback: I received feedback from another group in my class and they mentioned it is much better than their own they had cooked so I was relieved to hear that.

Next steps for myself: Next steps would be watching my group more so we no mistakes are made, and making sure we had all the ingredients that we need at the start instead of forgetting some things.