The process: Each person in my group was assigned a certain job which was on the recipe such as one person made the garnish (Which was me) and the other two in my group worked together to make the marinade for the beef. While cooking the beef the others prepped the rest of the garnish and cleaned the area.
Skills within the team: Everyone was productive though at some points I had to tell one of my teammates multiple times their job.
Feedback: Positive feedback once again from someone in my class student stating it was great and they loved it so I was thrilled to hear it.
Next steps for myself: Next steps would be to keep working on getting everything ready at the right time and not be behind the class.
Here are my images of the prepped garnish followed by the beef being marinated aswell as my souvlaki finihsed and made.
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